


Japanese 0.00% beer. Zero purines.
0.00% alcohol · Zero purines · Zero calories · Zero sugar. Crafted in Japan using select malt and hops without fermentation for a crisp, genuine beer-style refreshment.
*“Zero purines” means less than 0.5 mg per 100 ml according to Suntory's published Japanese product definition.
Most alcohol-free beers focus simply on dealcoholising fermented beer. Suntory ALL-FREE was developed from the ground up: using quality malt and aroma hops without fermentation to craft a crisp beer-style taste without alcohol, purines, calories, or sugars.
Purines are naturally occurring nitrogen compounds found in many foods and drinks, including standard grain-fermented beers. When purines are metabolised, they contribute to the production of uric acid in the human body.
Suntory ALL-FREE is labelled in Japan as purine zero, officially defined as containing less than 0.5 mg of purines per 100 ml.
Dietary notice
Dietary needs vary between individuals, and this website does not provide medical advice. If you have gout or another medical condition, always follow the advice of your healthcare professional.
Crisp, beer-style bitterness with a refreshing clean finish. Designed to be enjoyed chilled straight from the can or poured into a cold glass.
Best served coldBy selecting natural malt aroma and carefully balanced hops without initiating alcohol fermentation, ALL-FREE achieves true 0.00% ABV without residual sugars.
A direct, factual comparison between Suntory ALL-FREE and typical alcoholic or non-alcoholic beers.
| Specification | Suntory ALL-FREE | Typical Fermented Beer |
|---|---|---|
| Alcohol (ABV) | 0.00% | ~4.0% – 5.5% |
| Purines | Zero (<0.5mg/100ml)* | Contains purines |
| Calories | 0 kcal* | Typically significant |
| Sugar | 0 g* | Varies with carbohydrates |
| Fermentation Process | No fermentation | Yeast fermented |
*According to Suntory's published Japanese specifications and applicable labelling thresholds.
Clear, honest answers regarding formulation, delivery, and availability.